organic food

The Art of Swallowing

The art of eating is one thing. The art of swallowing is quite something else. The first concerns the graces and pleasures of the table. The second is not about gobbling your dinner. It is a reference to credulity, an artless childlike trust—in this instance—in the romance of organic food. As in: “He swallowed the con, hook, line and sinker.” Or: “How can you swallow a fish story like that one?” // // For those of you who do not make it through comment sections, let me share a portion of Organic Food Myths, an article by Brian Dunning at Continue Reading

I could not believe my eyes at Mass this morning. There in the sanctuary, just behind and to the right (stage left) of the altar, was a bottle of hand sanitizer. It was not tucked discreetly behind a vase of flowers. There were no flowers. Just an economy-sized dispenser of Purell. The Church has distributed the Eucharist for 2,000 years without benefit of ethyl alcohol. But now my parish has it, right up there in a sacred space. The ancient ritual of the priestly Lavabo (“I will wash my hands among the innocent, and will walk around Thy altar, O God.”) Continue Reading